Sweetzone Candy Floss offers a light, fluffy treat in colourful pots and pails. In addition, the range suits retail, wholesale, events and leisure venues across the UK and Ireland.
Sweetzone Candy Floss Range
Candy floss remains a popular confectionery favourite. For example, many customers associate it with funfairs, circuses, festivals and childhood treats.
Today, Sweetzone supplies candy floss in practical formats for different retail environments. Furthermore, the sealed containers help protect the product and make it easy to display.
50g Candy Floss Pails
Our 50g Candy Floss pails contain two colours and two flavours. Specifically, each pail includes strawberry and bubblegum candy floss.
The larger format works well for sharing occasions, parties and events. As a result, the two flavours create a colourful and eye-catching product for customers.
20g Candy Floss Pots
Sweetzone 20g Candy Floss pots provide a smaller option for individual treats and impulse purchases.
For instance, the pots can suit convenience stores, newsagents, kiosks, sweet shops and confectionery wholesalers. Meanwhile, the compact format makes them easy to display near tills or within confectionery fixtures.
Each assortment includes strawberry and vanilla flavours. Therefore, retailers can offer customers a choice of familiar candy floss varieties.
Candy Floss for Retail and Events
Sweetzone supplies candy floss to supermarkets, wholesalers and other retailers across the UK.
In addition, the range may suit corporate events, parties, festivals and other large occasions. Consequently, trade customers can use the different formats for a variety of retail and event settings.
For further details, visit our Trade Information page.
Dietary Information
Selected Sweetzone Candy Floss products are suitable for vegan and vegetarian diets. However, customers should always check the latest product packaging for current ingredients, allergen information and dietary guidance.
Finally, more information is available on our Sweetzone Vegan Information page.
